If I could use just one word? Intense! Still tight but the layers of dark fruit are starting to shine through the angular, lead pencil soaked tannins. Everything is super balanced and leads you to a grippy, lingering finish. Drinking it right here in the Idaho Mountains! What a life. Oh, talking about Idaho. It finally got on the map of Wine Folly! Do you want to personally visit some of the best Idaho wineries and try their outstanding wines? Go to www.spokenwines.com 😁. And while you are there signup for our monthly newsletter. Every month you will get intimately introduced to a new winery we visited somewhere in the world with exceptional wines and captivating stories. Cheers! 🍷🥂 — 20 days ago
It's time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide brick rim.
Nice nose with red and black fruits, light oak, tobacco leaf, light mildew, cola and dark coffee.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, oak, licorice, chocolates, tobacco, herbs, earth, vegetables, forest floor and black pepper.
Short finish with soft tannins and tangy raspberries.
This 27 year old is still drinking very nicely, although definitely not at its peak anymore. Complex and engaging.
Good right out of the bottle, and better after 2 hours of airtime.
I Had this same vintage a little while ago, and this bottle drinks much better. At this age, the condition of the specific bottle is very imperative.
Will continue to drink nicely in the next 5 to 7 years. Always nice to drink these kind of old wines.
12.5% alcohol by volume.
92 points.
$250. — 15 days ago
Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 3 months ago
Bottled in June 2023, the 2021 Châteauneuf-du-Pape ended up slightly below my initial assessment from barrel last year. Nonetheless, it presents a distinctively elegant and refreshing character that’s neatly defined by ripe black cherry, licorice, violet, strawberry and meaty traces. Round tannins neatly frame this savory and polished red that offers highly enjoyable drinking right out of the gate. (Nicolas Greinacher, Vinous, June 2024)
— 15 days ago
Excellent- a little heavier than most. Would buy again. — 2 months ago
Peaking, exquisite example here of a perfectly aged bottle from an outstanding right bank vintage. — 3 months ago
#AgedWineTuesday
Dark ruby in color with a wide brick rim
Earthy nose with light oak, black fruits and tobacco.
Medium plus in body with medium acidity.
Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.
Medium plus on the finish with round tannins and tangy raspberries.
This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.
Peaking now, and will continue to drink nicely in the next 10+ years.
Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.
Wine Spectator 96 points.
A good food wine that I paired with beef brisket. Gorgeous.
A blend of Cabernet Sauvignon and Cabernet Franc.
13.5% alcohol by volume.
93 points.
$275. — 3 months ago
Todd Anderson
Drinking very nicely at present, so enjoy now or see how it evolved in the next 3-5 years. Prost! — 10 days ago