Jorge baeza — 5 months ago
Probably the best Zinfandel I have ever had. Now like a cab. Great aroma, flavor, balance. We had it at the CIA cooking class — 20 days ago
This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — 2 months ago
Literally the best. — 4 months ago
Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 5 months ago
Too early but an upcoming beauty! Became better and better with air over the evening. @Peter van den Besselaar sorry, I couldn’t resist in opening one 🤦🏻♂️😂 — a month ago
Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 3 months ago
Noticeably deep colour , deeper than all the others , medium deep ruby quite thin ruby rim . Quite herbal and deep on the nose , with darker fruit profile . Blackberry , dark plum, dark cherry , earthy herbal touches. On the palate this is quite dense and rich with dark cherry , kirsch, blackberry , and a richer frame . Quite gritty but ripe tannins , with balanced acidity . Decent lightly chalky cherry , blackberry, herbal tinged finish . Very different from all others , darker and richer , riper . However , still well made , though not that charming or , dare I say it ‘Burgundian’ , probably as expected . I believe this also needs some time , come back in 5 years and drink over the next 10 or so. — 4 months ago
Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 5 months ago
Akshay Venkitasubramanian
Cab before more is more - a perfect expression of old school California winemaking. — 2 days ago