Sipping Fine Wine

9.1

In Roman times, the estate belonged to a family called Figeacus, main villa stood on the site of the present château. Traces of the original pipework remain. A nice blend of Cab Sauv, Merlot & Cab Franc with berry fruit aromas, cigar box spice and floral notes. This 2nd wine shows flavors of blackberry and cherry with tobacco spice & oak on soft fine tannins. Full-bodied, long finish ending with fruit and earthy mineral. Need short term cellaring. — a month ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 3 years ago

Alice Zhang

9.0

Paired well with Singapore chili crab. Light and crisp. Clean on the palate. — 3 years ago

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — 3 months ago

S.Carey

9.0

Loved this. 13,5 (Cairo) — 5 months ago

Max Lindner

9.6

Bester GV, ungewöhnlich mineralisch — 3 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 3 years ago

Sarah Oettel

8.9

Added at Coast Range. — 4 months ago

with Matt

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — a year ago

Doug Sayed

9.2

Slightly spicy red and blue fruits, excellent structure and balance, and a nice finish. Drinking well now with a brief decant. — 3 years ago