Stuart Pollack

8.9

Some nice green apple flavors but too sweet and fruity for a Grüner Veltliner. — 3 months ago

Sarah Oettel

8.9

Added at Coast Range. — a year ago

with Matt

Max Lindner

9.6

Bester GV, ungewöhnlich mineralisch — 3 years ago

Mark Rosse

9.5

Strutting 🤩 — 3 months ago

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — a year ago

Albert Phelps

9.0

Very interesting Cabernet. For me licorice up front. Not a long finish nor overly tannic but nice and smooth. — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Cincinnato ‘Pollùce’ Nero Buono 2018: Medium-body. Medium acidity. Medium tannins. Made from 100% Nero Buono, an ancient grape varietal from the Lazio region of Italy, this wine offered an intense, deep purple color due to the skin and the juice. Primary flavors were dried red fruits, dark fruits, plum, raspberry, blackberry, herbs & earth. The finish was noticeably dry & smooth. Overall, a very nice expressive wine showcasing a great mix of fruit & terroir. A exceptional find and a great pairing for our authentic Roman flatbread called pinsa. Roman food requires Roman wine! Cheers🍷 — 4 years ago

Kevin Løk

8.9

Pretty good! — 8 months ago

with Caroline

S.Carey

9.0

Loved this. 13,5 (Cairo) — a year ago

Boris Mathiszik

8.9

When in Rome, drink Roman wine. This is a nice table wine - perfect for dinner here on our first night. — 3 years ago