Andrew McIntyre

9.3

Very fresh and acidic with nice fruit. — 7 days ago

Veronica S

9.6

What a treat ! Beautiful structure, even at 20 years old. Still a yellow lemon color, not at all showing its age. Tiny and vibrant bubbles. Pastries, biscuits on the nose, beautiful rounded mouth-feel barely a hint of age. Never disappoints. Thanks Acquis, received in July 2015. Opening for a special occasion. — 2 months ago

Laura Purdy

9.8

Beautiful. — 6 months ago

JKT

9.0

At Rijks Pop up. Wine for third course but worked ok with first two (Albariño for first, another Spanish white for second). Classic Riesling nose and good balance with less sweetness than acids. Perfect for third course of Laab salad with duck chopped and fried with cucumber and Mackerel vinaigrette! — 9 months ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — a month ago

"Odedi"

9.1

Deep purple in color with a short reddish rim.

Pretty nose with cedar, vanilla, wild flowers, chocolates, coffee and black pepper.

Dry on the palate with nice complexity.

Showing black fruits with cedar, earth, herbs, black pepper, light vanilla, spices, dark chocolates and tobacco leaf.

Long finish with fine grained tannins and cherries.

This is a tasty red blend from South Africa. Soft and smooth with nice complexity. Nicely balanced with a soft mouthfeel.

Needed 4 hours to open up properly, so be patient.

A blend of 36% Mourvedre, 22% Shiraz, 13% Carignan, 11% Grenache, 9% tannant and 9% Petite Sirah.

14% alcohol by volume.

91 points. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 7 months ago

Catherine Leith

9.4

Fantastic. Vanilla, pepper, oak, and black fruit. Great mouthfeel, long finish. Tastes like a 5+ year old wine. — 2 months ago

Sharon Davis

9.3

Love this!!! — 5 months ago

Delectable Wine

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9.0

Flinty crushed stone and brown spice give way to dried black cherries as the 2021 Pinot Noir Willamette Valley opens in the glass. This is round in feel with peppery wild berries and cooling acidity. It finishes with medium length and a primary concentration as violet and lavender tones slowly fade. (Eric Guido, Vinous, January 2024)
— 5 months ago