At Barcelona wine bar — 6 months ago
Plenty of flavor. Great value — 2 years ago
Like a heavier beaujolais. Acidic but also jammy. Layered yummy fruits — 4 years ago
Dark black fruit on the nose, lots of sour cherry, pure, with a pinch of baking spice, quite fresh & enticing.
There’s quite some power on the palate, with robust tannic frame (a bit dry, 12m French oak) and fresh acidity, nicely filled with the cherry fruit. Good purity, good length. A bit of a chewy wine but drinking nicely. Better with food. — 6 days ago
100% Rufete from small parcels in the village of Miranda del Castañar, in the heart of the Sierra de Francia, to the south of Salamanca. Fermented in stainless steel and aged in used French oak barrels for 7 months. Fresh, juicy, ripe red fruits and some herbal notes. Mineral. Reminiscent of Beaujolais. — 2 years ago
Brilliant. Old style, slightly sour character, high altitude granite vineyards. Great fruit under fabulous acids. — 2 years ago
Excellent Castilla la Mancha blend. Intense dark fruits, herbs, pepper violets mellowed down with a touch of Rufete and Fresh up ( and improved acidity ) with another touch of Piñuela ( Tempranillo ) … “ucantgowrong” wine for any pairing one may encounter. — 6 months ago
Portuguese Field blend of Tints Barroca, Tinta Roriz and Rufete. Dark ruby color with a thin garnet rim. Aromas and flavors of black and red bramble berries, baking spices and roasted meat. Quite concentrated and bold. Touch of oak, vanilla and dill on the long and lingering finish. Nicely integrated (soft) tannins and medium-plus acidity. Nice intensity. Thank you for opening this wine, Ron B! — a year ago
Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 3 years ago
Brendan Powell
Unfiltered, light, almost effervescent. Probably best served chilled. Perfect thirst quenching summer red. — 4 days ago