Henry Fuseler

9.1

5/2025. I have had the 2013, 2015 and 2018 vintages. All very good. This 2019 is no different. Great flavor. Sits well on the palate. Paired very well with the dry aged ribeye at Hall’s Chophouse. — 2 days ago

Kim Case

9.6

Purchased at Lucky’s. Drinking with my boo in Decatur on the 11th green. celebrating the graduation of our first ever Riding Warriors group, spring session 2025.
— a month ago

leon egozi

9.7

happy bday @Ira Shapiro - the other WOTN — a month ago

Joe Flo

9.3

Needs a good 2 hrs of decanting. — 3 months ago

Sipping Fine Wine

9.2

Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 12 days ago

Tom Garland

9.4

Rutherford block party dinner at Inglenook winery. 

Scarecrow
Staglin family
Morisoli vineyard
Inglenook
Bella Oaks

Wine country dinner prepared by chef Sean Massey — a month ago

with Brenda

Deborah M

9.0

Surprised how much I enjoyed this one. Had an extra night after kid sports in Sacramento so ran to Mustard’s for dinner. Enjoyed both the wine and the meal. — 2 months ago

Kevin Blix

8.9

9.0 3rd night — 19 hours ago

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — a month ago

Cindy

9.2

Wow, was worried that it was past its prime but boy was I wrong. The bold cab flavor, combined with mellow tannins, made this a perfect Sunday pasta pairing. — a month ago