Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — a month ago
I’m a bit early opening this but have three and was curious. It will be a while before opening another.
After a double decant, it started to blossom after four hours decanted. Smooth and elegant with just the right kind of spice and soft earths on the long, elegant finish.
Better things in another 5 yrs and beyond.
Enjoyed the 2011 James Cole Malbec afterwards more. Charles Hendricks still crafts my favorite new world Malbecs. — 14 days ago
Good balanced US Cab. Black currant and berry, cherry. Oak vanilla. Chalk and mineral. With elegancy. Inglenook Niebaum Estate Cabernet Sauvignon 1882 Rutherford Napa Valley 19 @, Calist, 250920 — 20 days ago
Wine Spectator rated the ‘21 with an impressive 93 points and this Merlot was featured as #25 on the Top 100 wines of 2024.
flavor notes include blackberry, dark, cherry cedar, and that earthy Napa finish
I recommend this read to anyone who can find the 2021 vintage. Perhaps other years too. — a month ago
22 años y todavia frutabomba, pero elegante. — 8 days ago
St. Supéry – Merlot 2019
Rutherford, Napa Valley, California – USA 🇺🇸
Overview
Made from 100% estate-grown Merlot, this wine comes from St. Supéry’s iconic Rutherford vineyards in the heart of Napa Valley. Known for its iron-rich, alluvial soils, Rutherford imparts the famed “Rutherford Dust” character — a mix of fine tannins and earthy elegance that sets these wines apart.
Aromas & Flavors
On the nose, vibrant red and dark fruits dominate — ripe cherry, plum, and blackberry — accented by hints of violet, graphite, and a dusting of cocoa. The palate is layered with red currant, cassis, and chocolate, alongside savory undertones of sage and tobacco.
Mouthfeel
Medium to full-bodied with velvety tannins and bright acidity. The wine is plush yet structured, with an elegant balance that lingers on a smooth, cocoa-dusted finish.
Winemaking Notes
Estate fruit is hand-harvested, sorted, and fermented in stainless steel to retain freshness, followed by aging in French oak (a combination of new and seasoned barrels). This approach builds texture and depth while allowing the varietal character to shine.
Food Pairing
Pairs beautifully with roasted duck, pork tenderloin, mushroom risotto, or herb-crusted lamb chops. A natural companion to semi-hard cheeses like Manchego or aged Gouda.
Verdict
A benchmark Rutherford Merlot, marrying plush fruit with earthy elegance. The 2019 vintage offers depth and refinement, drinking beautifully now yet capable of aging gracefully for another 6–8 years. Cheers! — a month ago
Tom Garland
Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 14 days ago