romo

9.3

Called Barbaresco. All the markers. Wonderful balance. — 14 days ago

Jaume Reverter

9.5

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — 9 months ago

Mike Evans

9.2

The tropical notes had us guessing California. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious and reductive. Pineapple, curry leaf, lemon rind. — 4 months ago

Andrew Cullimore

9.3

Medium lemon colour . Very little perlage . This is quite mature on the nose with some orange rind , touch of honied brioche , dried chanterelles and some oyster shell . Some roasted almond , really quite intense on the palate , high refreshing mineral tinged acidity , orange peel , nutty , slightly honied long and quite electric finish. This holds up pretty well in the glass becoming more chalky and mineral. Drink now and over the next few years, at least on this showing . — 18 days ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 2 months ago

Donald Williams

9.5

Time to clear out the fridge. Crazy collection of leftovers. This was the perfect choice to make it a wonderful meal. — 3 months ago

with Bonnie

George Hesse

9.2

Another delightful evening with Ken Wegner and friends! — 7 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course two hours. The 2023 Morgon (S) pours a brilliant ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red fruits: strawberry, raspberry, cherry, a touch of bubblegum, red flowers, licorice, black pepper, a mix of cool spices and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+. This is a more dense expression of Lapierre’s Morgon which isn’t a surprise considering the vintage. Quite lovely with chicken pâté. Drink now through 2037. — 24 days ago

Donald Williams

9.6

Beautifully aged. — 3 months ago

with Bonnie