Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 22 days ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 2 months ago

Stuart Pollack

9.8

Perfect. Beautiful fruit and perfectly balanced sweetness. Aged just the right amount of time to consume now. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Killer spice and slate on the nose sound with cranberry, sour cherry and mulberry. Very Xmasy vibe. Palate is silky and refined. Great fruit and freshness. Very complete. Excellent. Great power, concentration and structure. Long finish. — 8 months ago

Jonathan Warren

9.0

Neat how with age this turns into a dill monster but young it’s fresh and tons of apple, pear, and maybe some saline — a month ago

Carmen

9.0

Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.

Whole-cluster grapes and spontaneous fermentations

From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 3 months ago

Andrew Cullimore

9.0

Medium light straw . Wet slate and chalky on the nose , with white flowers , touch of gunpowder and a lychee note . On the plate more white fruits , white peach , touch of lychee and ripe apple, with a light smoky touch . Nicely rounded mouthfeel with balanced alcohol . Slightly saline finish , with good acidity . Ok length . Showing pretty young at the moment , this will be better in a couple of years and last well a further 5-8 — 7 months ago

Lyle Fass

Founder Fass Selections

9.3

Phenomenal old Mosel Riesling from a very difficult year. More notes soon. So honeyed and so fresh. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Sweetish. — 2 months ago

Brian Hearty

9.2

2019. We wanted something easy for dinner since my flights in were delayed a bit, so take out sushi it is. Had a bottle of Garganega in the fridge that I bought on discount on a whim when I was back a few months ago, but thought a bottle of Riesling may be good too. I loved this petrol and tropical fruit rich wine with the spicier maki and on its own. — 6 months ago