Dennis Kellison

9.0

Great cab blend…really came alive after being opened an hour or so. — 4 days ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 6 months ago

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 9 months ago

Jeroen Koenen

9.5

Saffron, yeast, flint, dried citrus peels, Ginger, green tea. Enormously complex and intriguing.
Brilliant stuff. — 3 years ago

Andrew Cullimore

9.4

No formal notes . Pretty deep Amber , copper colour . Intense marmalade , saffron , creme caramel . Rich on the palate with rich marmalade , saffron notes . Good acidity , but rich. Good length . This is drinkable now and shows quite an advanced colour , though due to its richness will probably carry on delivering for another 20 years , perhaps longer .

This was a rather fascinating evening put together by our incredibly generous host. All 2007 reds were served blind in two flights: 1st Mouton, Haut Brion, Cheval Blanc , La Mission Haut Brion then Latour , Lafite , Petrus and Margaux . Overall the wines showed well , and were mostly enjoyable to drink now , though there is no rush . This somewhat maligned vintage can give a lot of enjoyment in the right environment, I certainly wouldn’t hold back from opening or purchasing any of these wines . They mostly show good density of fruit , personality and elegance , with good freshness. These are not powerful wines , and at times perhaps the fruit can be a little cooler or greener but I was pleasantly surprised by the way they performed , just goes to show you should never write off a vintage without trying the wines ! — a month ago

Lyn Farmer

9.4

Terrific example of a high quality Sauternes with lemon zest, peach, apricot and pineapple plus dried apricot, honey, beeswax, saffron, ginger, vanilla and butterscotch. Excellent acidity to balance the restrained sweetness of the wine. Still young with plenty of room to develop. — 8 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. Well stored Hermitage Blanc is a special experience and this bottle of 1999 “Le Méal” was no exception. Fascinating notes of clove, yellow flowers, apricot, marmalade, honeysuckle, and sunflower seed. Next to the Montrachet, the acid is perceived to be low and there’s an almost oily texture. Delicious. — 4 months ago

GaryWEdwards

9.4

Strawberry Fields Forever. Very pleasant rosé with aforementioned strawberry present and a little lemon zest, if not brioche. Much going on in every glass. — 7 months ago

Lee Pitofsky

9.5

Not sure there are better 13 whites than Raveneau. Lafon also comes to mind. It’s an early drinking vintage (by Raveneau standards) while you wait for 12 and 14. Also, no Chapelot this year so it’s blended in here. A multi hour advance decant has it rocking, stunningly aromatic, soaring with layers of créme fraîche, baking spice, crushed stones and a whisper of botrytis influenced saffron. The palate shows immense power, concentration and depth of waxy yellow fruit chiseled with Chablisen minerality. Brilliant tension and racy lemony acids provide a seamless balance to its power and richness. MDT always hits 🫰🏻 — 10 months ago