John Bratincevic

9.3

Clay and juicy cassis. Black olive. Tannins taste like an old varnished bureau. This is the wine that made me love wine again — especially French wine — and motivated me to start systematically tasting and making notes. Then of course my liquor store stopped carrying it. I was delighted to find a bottle while traveling. Still a wonderful value and delicious,though age would improve it. 92 or … 93! — 7 months ago

Big Wave Dave

9.3

Unmistakably old world. All savoury on the nose - truffle, cedar, salami, and spices. Palate is medium bodied but robust. Perfect balance between red/dark fruit, and savoury notes. Quite tannic. Still young! Amazing p/q. — 4 years ago

Alan Hense

8.9

Creamy, crisp and bright — 5 years ago

Caspar Matheis

8.9

Easy and delightful. 12% alcohol - exactly what you hope for if you want a French red for a casual dinner or some snacks — 6 years ago

tim heyman

9.0

very gd has aged well or maybe I now like it more as aperitif and with mushroom pasta+chile 2013 vintage — 7 years ago

Peter van den Besselaar

8.9

Vintage 2008 / Light #chinon / second day lovely red fruit and soooo drinkable / completely vital — 8 years ago

Aaron Forel

9.0

This is an incredible Sauvignon Blanc. It comes from France and can easily compete with any S.B from New Zealand. If you are a S. B lover like I am, give it a try. You won’t regret it. — 10 months ago

Antonin

9.5

First nose smells like little red fruit , regular during the the time , alcool taste come when it was open — 3 years ago

Maarten 't Hooft

9.3

Pepper ok the nose. High tannins when first opened. High acid — 4 years ago

Christopher Simison

9.5

The most amazing color, very honey colored. — 5 years ago

DJ Doughty

9.1

Drank at slack winery. Bold and buttery. — 6 years ago

Karyna Gogunska

9.5

Продавец сказал, что оно сухое, оно мне нравится. — 7 years ago

Erik Wochna

9.1

15' vintage — 8 years ago

Rufus King

9.3

Smooth, we’ll-balanced French Pinot Noir enjoyed with pasta bolognese at Bitter End, Wells, ME — 2 years ago

Peter van den Besselaar

9.3

Vintage 2022 | Château la Perrière | At Oesterbar Anvers — 3 years ago

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 5 years ago

Greg Wallace

9.3

Very smooth and well balanced. Very tasty! — 6 years ago

Jeff Thompson

9.9

Totally digging it. Ays really loves it. — 6 years ago

Jen

9.5

Just delicious with dark gold color and perfectly balanced flavor. At tempura Uchitsu in Tokyo. Yum — 7 years ago

Morgan Reese

9.1

Liking this. — 8 years ago