Peter Nyvall

8.9

Great white blend. Nice blend of tart and dry, finishes very clean. Would be better in Summer — 4 months ago

Benjamin Hickey

8.9

Crisp, touch of salt. Really nice. — 2 years ago

Michael Greene

9.3

Always stunning. Rich and honeyed. Sea salt and flint. So fresh for 16 years. — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Stunning. Like a white burg With a saline/sea salt twist. 14 months on the lees as well. — 5 years ago

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — 7 months ago

with Paul and Ara

William Paley

9.3

enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 3 years ago

with Jess

Oliver N

9.3

baked orchard fruits, salt, lemon and orange pith, roasted nuts, high acid. so delicious! — 5 years ago

Andrew Turner

8.9

Bit bland. Bit of floc in the bottle. Maybe slightly off? — a year ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 2 years ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — 4 years ago