Never had an oak barrel fermented assyrtiko blend before. Nice rich creaminess and vanilla notes without being bombastic on the oak like some oaked chardonnays. Typical bright acidity and stone fruit/citrus notes - hints of peach, nectarine, lime - balanced with a good amount of minerality and bit of savory notes. Has the body and length of finish of a light-medium red. Was expecting more breadiness from lees but no complaints otherwise — a month ago
flowery nose, jasmine and dried apricot on the palate, delicious — 2 months ago
Bright and cheerful, green melon — 24 days ago
Still fresh and crunchy. Vibrant color, saltiness to the bone. Santorini masterpiece from one one the best producers — a month ago
Lovely, gentle yet slightly saline wine — 2 months ago
Tasted at the winery. Lovely, round and easy drinking white — a month ago
Pale gold, dry, acidic and hints of mineral. Very crisp with lime, lemon, green mango. Excellent choice paired with Sushi. — 2 months ago
Lisa McKinnon
Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 5 days ago