Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 7 days ago
What can I say? Absolutely delicious. Tasted after about an hour of bottle aeration. Will be paired with reverse seared, aged ribeye steak. — 13 days ago
We had the 2019 Vintage on 7/26-27/25. Nice bouquet and palate of black cherry, strawberry and cardomom. Beautiful mouthfeel. New World. Would easily buy more. Classic tastes and aromas of SLH. — 19 days ago
One of the best bottles in the longest time, balanced body and tannins, plenty of fruit with that peppery finish — 23 days ago
Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 7 days ago
Good and complex but the price is definitely high thankfully was a gift — a day ago
Karyn Fricke
Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — a month ago