Santo

Santo Wines

Santorini Assyrtiko 2022

Ive had my fair share of this varietal and region - this is a nice option! Round and creamy, lots of bright citrus and minerality. The salinity really brings it home. — 8 months ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2020

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Paul liked this

Fattoria Santa Vittoria

Vin Santo Valdichiana Trebbiano-Malvasia Blend

Delicious desert wine. 17% abv but goes down nice and easy! — a year ago

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2007

17.5. Perfect balance, M+ length, good for a few more years. — 3 years ago

Santo Wines

Nykteri Assyrtiko Athiri 2023

Great minerality and mouth feel. Citrus. Pear. — a month ago

Tenuta delle Terre Nere

Santo Spirito Etna Rosso Nerello Mascalese 2012

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 4 months ago

Tom, Severn and 4 others liked this

Fattoria di Fèlsina Berardenga

Vin Santo Chianti Classico Sangiovese Blend 2011

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

Natasha Bray
with Natasha
Milissa and Ryan liked this

Tenuta delle Terre Nere

Cuvée delle Vigne Niche Santo Spirito Etna Bianco White Blend 2020

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it!
— 3 months ago

Pinotman liked this

Santo Tomás

Duetto Tempranillo Cabernet Sauvignon 2013

One of the finer examples of Mexican wine out there. Clean leather, plum, pomegranate, vanilla, and a finish reminiscent of tamarind. — 2 years ago

Paul, John and 12 others liked this