From Mr. LCBO. New years — 3 years ago
Delicate and amazing. Bottle 891/1050 — 7 years ago
Spice, black plum — 8 years ago
My only sin was Italian in Berlin — 3 years ago
The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 4 years ago
$12. White. Italy , crisp — 5 years ago
A perfectly smokey, incredibly drinkable orange. — 7 years ago
Stewed prunes white pepper cedar, newer oak vanillins. Face melting tannins, blacker pepper and plums in the mouth, more perfume. Not much concentration perhaps why there is some montepulciano in the blend, so I'd be tempted to say drink now. I love it, but its kinky with the tannins. Not for everyone. — 7 years ago
Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 4 years ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 4 years ago
Wine perfection. Cranberry and licorice flavors, powerful licorice nose. Underrated on Vivino. Perfect with steak or lamb. — 7 years ago
Maine and Loire tasting. Very nice dry red from Friuli region — 7 years ago
Heavily tannic but well integrated. Cherry, non French oak, and herbal funk. Great Barolo. — 8 years ago
Anna Kelley
Slightly bubbly, very sweet — 23 days ago