Matthew W.

9.2

Lime, sea salt , citrus notes,, herbal leaf, with a bright, crisp finish.. — 11 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2015 “Southing” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and bruised strawberry, raspberry, pomegranate, red flowers, mushroom and fine baking spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Drink now through 2035. — 13 days ago

J

9.0

Kroger $15 — 5 days ago

Andy Stabile

9.1

Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — a month ago

Jonathan Liu

9.4

everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — 2 months ago

with Erica

Meredith Moody

9.0

The lemonade of wines! I am a big sauvignon blanc fan, but my parents never really drink ones from New Zealand, and this made me wish I had known about it sooner. So refreshing and almost makes you pucker with how tart it is. This wine begs to be drank by the pool. Grapefruit forward, but had a grassy and herbal note that kept it grounded. Clean, acidic and crisp. I would serve this colder than class has taught me to because it is a summer delight. — 3 months ago

Abby Heppelmann

9.5

had with hayden, i loved it he thought it was too sour — 4 months ago

Willem Jan Withagen

9.0

Had it with lemongrass/ginger sea bass from the grill. Very good match. Nice acids, matching minerals. — 19 days ago

Big Wave Dave

9.3

Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — 8 days ago

Chance Miller

8.9

This just may be my favorite NZ SB — 11 days ago

SCB

9.1

Beautiful aroma, superb smell — 22 days ago

Bruce Leboff

9.0

Fresh and good acidity. Well balanced paired well with cedar plank salmon — a month ago

with David

Paul J

9.4

Very nice. Tough to follow the Leflaive. More metallic and mineral elements with an attractive crispness. — 2 months ago

with Brooke

Peter van den Besselaar

9.1

vintage 2023 | chardonnay typicality with waves of vanilla | obviously very young | paired with a fish pizza — 4 months ago

Dave

9.0

I find this to be an easy drinker and a good value. Fruit salad- plenty of peach, pineapple, apricots, lemon, and some grass. A hint of tar in the nose.
Listening to Keren Ann ❤️ — 2 days ago

John Malcolm

9.4

Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — 2 days ago

Peter Coulthard

9.1

Wild Culture Yala. — 7 days ago

KA

9.3

Brentwood LA — 5 days ago

Sagee Aran

9.2

Crisp, balanced with tropical fruits. You can not miss it's Cloudy Bay. — a month ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 2 months ago