Lyle Fass

Founder Fass Selections

9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — 3 days ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 5 months ago

Taylar Hart

8.9

Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago

David White

9.1

Nice pale gold appearance in glass. Nose of apple, pear and melons . Dry, with good acidity on palate, plus tangy citrus flavours as well as good steely mineral hints.
Reasonable value with ever increasing Burgundy prices and expecting a high landed cost here in Oz for the recently released 23s so glad I have quite a few of these and some of this producers premier Crus
Just the taste for a sunny summer afternoon — 14 days ago

Matthew Cohen

9.6

This is a great wine. It’s not one of the best wines on earth. But it’s one of my favorites. Especially in 21. 95 on open. Hits 96 an hour in. The aromatics improve and take it over the top.

Nose: sweet minerals. Sweet fresh ocean breeze. Some lemon flower. White flowers. My wife says white lilies.

Palate: sweet fruit. Magnificent so delicious. A kiss of richness. Balanced. Juicy. Bright. Gorgeous internal aromatics. Still that chablisien feel.

Fass selections — 8 months ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago

Steve Saeger

9.0

Christmas dinner — a month ago

Matthew Cohen

9.3

Everybody loves Sebastien Dampt.

You just can’t own enough of his wines.

Nose: a beautiful perfume. Ocean air. Lemon flower.

Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon

One of the more restrained Lechets. Classic. Very well made.

Fass selections — 3 months ago

Lyle Fass

Founder Fass Selections

8.9

Classic nose of lime zest, oyster shells, minerals and green apple skins. Very expressive. Great energy and salinity on the palate. Finish is petit as the name suggests. Delicious. — 10 months ago

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 3 years ago