Christmas dinner — 2 months ago
Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 3 years ago
Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 6 months ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago
Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — a month ago
Everybody loves Sebastien Dampt.
You just can’t own enough of his wines.
Nose: a beautiful perfume. Ocean air. Lemon flower.
Palate: so clean. Mountain stream infused with elegant lemon. Sweet lemon
One of the more restrained Lechets. Classic. Very well made.
Fass selections — 4 months ago
Had a grilled peach nose or something a bit savory. Tasted similarly. @Comice Paris with scallop carpacio — 2 years ago
Matthew Cohen
Awesome. In 21 Dampt is top 3 in Chablis.
Nose: intense white flowers. Gorgeous.
Palate: intensely mineral. So bright. Intense lemon juice. — 18 days ago