Bradley

9.5

See: dark red
Smell: leather, clay, raspberry
Taste: strawberry, raspberry
Acidity: high
Tannins: high — 6 hours ago

Jay Kline

9.4

Poured into a decanter about three hours prior to dinner. The 2012 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears and no obvious signs of sediment. On the nose, the wine is developing with heavy notes of Morello cherry, exotic spices, bergamot, black tea, red flowers, cola nut and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is a remarkable 2012 Riserva that hides its 15% alcohol about as good as any I have encountered. Full of character and full of life. My last bottle, but I hope to encounter this beauty again at some point in the future. Drink now through 2032. — 3 months ago

Michael Dierberg

9.6

Elegant, Burgundian nose. Nice mouthfeel and finish. Drinking perfectly now. — 9 months ago

with JiaMin

Robert Stackowiak

9.1

With 30 minutes of air, becomes brighter and fruity Sangiovese. Dried cherries. Pairs well with pasta and tomato sauce. January 2025. — a month ago

Fran LoBiag

9.0

Rico y barato — 6 months ago

Jose Lorenzo

9.3

Amazing house for Barolos. — 7 months ago

Alvaro Bustillos

9.1

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — a year ago

FabianG

9.0

#wineaccess — 2 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Arneis grapes from vineyards in La Morra, Alba, Guarene and Castagnito in Piedmont.
Stainless steel ferment with several months resting on the lees.
Pale straw yellow in colour.
Acacia and yellow flowers with dried Chamomile, green apple, ripe peach and crushed stone.
A slightly bitter but fresh finish makes this wine perfect for Vitello Tonnato or whole grilled fish on the BBQ. — 2 months ago

Ed Chin

9.0

Drinking really nice for this recent vintage. A lot going on with this high acid bottle. A year or 2 wouldn’t be a bad thing though. — 7 months ago