2016 was a stand-out year, and this wine reflected that. We could easily have given this another 8 years: it was tight and wild when we opened it, but by the time we had it with dinner, two hours later, it was a powerful and delightful experience. Some tannins had dropped out but it was still grippy, and the fruit had deepened into something wonderful with traces of fig. And that acidity: oh my it was wonderful with our salmon and with some Wagyu. I think one of our guests found the right technical term to capture it: yum. — 3 months ago
Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 7 months ago
Elegant, Burgundian nose. Nice mouthfeel and finish. Drinking perfectly now. — 4 months ago
Fran LoBiag
Rico y barato — a month ago