Popped and poured just below my cellar temp (which is currently at 59°F); enjoyed over the course of two days. Consistent throughout. The 2006 pours a reflective, straw color with silvery rim. Medium viscosity with no signs of particles or gas. On the nose, the wine is developing. Notes of lemons, limes, honey, cashews and oyster shell. On the palate, the wine is dry with medium++ acid. Confirming the notes from the nose. The finish is long and super chalky. This is absolutely killer Chablis that almost seems evergreen. Drink now through 2031.
— 7 months ago
This vintage is drinking so well right now while you wait for 12 and 14. After a multi hour decant Dauvissat’s 2013 Clos radiates with power and intensity showing tremendous volume, textural weight and layers of oyster shell minerality, racy lemony acids and a massively long, vibrant, saline finish. Still many years to go on this one. — 4 months ago
An excellent Paso wine — 7 months ago
enough gasoline, oyster shell, and cream to pull me back online for a memory storage toggle. salt for miles at the end. — 9 months ago
Matches, crushed stones, pear, white peach, oyster shell, whit pepper, hint of cinnamon yoghurt. Beautiful wine as usual. — 7 months ago
Ron Siegel
So fresh, vibrant showing oyster shell, saline, chalk, mineral with floral notes. — a day ago