Thien Bui

9.2

2016 sill need time — 17 days ago

with Mk

Jerry Raphael

9.1

Excellent wine and drinking great with a lot of dried flowers and fruits, mainly raisins/licorice stood out. Very long finish. It seemed to go on and on considering that I opened and decanted about an hour before dinner and was sill drinking great hours later. — a year ago

Thomas Ryan

8.9

Set the way back machine to 1996. Brings back memories of their patio, a little vegetal and the red cherry has mostly dropped out but very refined at this point, sill shows well for a 26 year old bottle of wine. Friday night Brisket it worked well to cut the fat. 1996 vintage on September 2, 2022. — 2 years ago

David White

9.2

I preferred Mt Pleasant much better under McWilliams ownership, single vineyard expressions are not as clear cut as they used to be.
1946 Rosehill not as distinct as it used to be.
Sill one on the Hunter’s better wines — 3 months ago

Tom Kobylarz

9.2

Sill too soon, check back in 3 to 5 years. If opening now open up at least an hour and a half before you want to serve it. it gains a 3rd gear with that air! 92+ — 2 years ago

Amanda Truett

9.2

Bright flavor, but sill smooth. Bought at Red or White — 2 years ago

with Wes

Sipping Fine Wine

9.5

Deep Ruby, evolves with spectrum of aromas, berry fruit, dried herb, complex spice, notes of cocoa dust. Blend: CabSauv/Franc/Merlot/Malbec/PetVerdot. Palate, ripe blackcherry/blackberry flavors, rich tones, subtle oak, espresso/black pepper. Graceful/elegant, displays super fine “dusty” tannins, perfectly balanced, pleasing length, complex ending with fruit/mineral edge. Ultra-premium fruit, world class hand-crafting, limited production exceptional wine. Wonderful now, get better with age. Tasting Sample! — 3 years ago

Jerry Raphael

9.0

I brought this wine to dinner almost as a joke, since I stopped buying the Pisoni PN and trashed this Vintage years ago. To my surprise this turned out to be quite nice with a lot of dark berries and nice smooth finish. There was a lot of wines at the dinner so had a bit leftover. The second day it was okay but developed a bit of vinegar notes on the nose and taste but sill had blackberries and blueberries all around. Have one bottle of the 2011 which I will get to shortly.

— 10 months ago

David Kline

9.2

Apple cider amber with thick day-fog top layer that reduces to snow crystal tam. Mutant duck pond straggling lacing soon becomes window sill insect anatomy graveyard. German beer nose with tinges of orange rinds dried and fresh. Yeasty-haziness gives it green plantain and lightest spearmint marshmallow and artichoke. Damn tasty though, despite its jumble of signals. Jamaican coco bread, rosemary bits, polenta, beer-bitterness that the style usually glosses gives it a nice perspective lemon peel and lime, candied ginger and grapefruit; all low-keyed and harmonious. Lemon bread with poppy. Tasty yeasty baby beastie.


#sixpoint #sixpountstooper #stooper #hazyipa #hazy #ipa #nybeer #brooklynbeer #beerisculture #stoopbeer #citrahops #galaxyhops #hops — 2 years ago

with Courtney

Brandon Thiessen

9.3

Sill tightly wound… several hours decanting required. Strawberries and aged balsamic. Prune, raisin, asphalt, iron, port. Delicious. — 2 years ago