Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 2 months ago
Bought this just to “try” with several friends at a home get together of several grilled meats; pork, beef and lamb “pieces”. The wine seemed to work nicely with all. Deep, strong hints of fruit and good tannin; I was a bit surprised because of the blends but found it to be a keeper. It has become one of our favorite wines to bring to others when visiting! Good reviews from all who received it!
— a year ago
Fireplace, wine and dark chocolate, tasting like dark fruit, black cherry with a bit oak. (Year 2018) — a month ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 4 months ago
Quite nice Syrah with Swedish meatballs & cream sauce ($13) — 3 years ago
Not too dry — 4 years ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 2 months ago
My last bottle…
A few years back I bought 3 bottles. Now can’t find another 2017 on the inter-webs.
Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdre…
After 2017 they jacked up the Grenache and it hasn’t been the same. Not sure the vineyard is even still around.
Was fun while it lasted…. — 3 months ago
Another spot on wine from Morgan, I love the back label story about his grandmother passing along the love of wine in their family. Grenache is so much about how it is grown, and the sourcing for this wine delivers great fruit. The winemaking is restrained which lets the fruit shine thru. What a lock with our Applewood smoked baby back ribs! — 4 years ago
Lee Pitofsky
Delicious pairing with duck. Reminds me of old Ravenswood 👌🏻👌🏻 — a month ago