Dave Moench

9.5

Cut 38 miami — 18 days ago

John Brunner

9.1

20%, for desert, blue cheese, thick and sweet— honey— typical for after dinner deserts — a year ago

with Jan

Louis Martin

9.4

Incredible “desert” wine - sweet and full- bodied, but not too heavy. Pairs nicely with a tart or citrus-based desert. — 4 years ago

Mark Geylikman

9.4

Incredible aromatic profile, texture, and long finish. Have tried the 2015 as well, which I felt was only slightly better because it had a freshness and higher acidity that this one lacks, but only a little. Overall, still one of the greatest desert wines I have tried. I can imagine this being incredible with foie gras all the way to a strawberry pana cotta.

Also, this stuff keeps really well. Left a bottle that was 3/4 empty in the fridge and forgot about it. Found it 3 months later, still delicious. — 6 years ago

Donald Williams

9.2

Casemates Labrat bottle. Decent quality Merlot, but we decided not to buy. — 2 months ago

with Bonnie

Eric Urbani

9.3

Desert wine — 4 years ago

Martijn

8.9

Remarkable fresh acidity.
Should pair perfect with a desert with lime, kumquat and thick cream. — 5 years ago

Sarah Hehmeyer

9.0

Great with steak. — 3 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 2 years ago

Jason Li

9.1

Less Noble rot. But otherwise a balanced wine with perfume nose and round body. Good acidity to balance out the sweetness. Can be served not only as a desert wine — 5 years ago