Sonora Desert Winery

Orin Swift Cellars

8 Years in the Desert Zinfandel Blend 2013

Deep dark purple. Rich, jammy dark fruit, smooth tannins. Lovely robust flavor. — 2 days ago

Moulin Touchais

Coteaux du Layon Chenin Blanc 1999

Desert wine — 3 years ago

Eric, Neil and 16 others liked this
Peter Sultan

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Nice! @Eric Urbani, but say more if you can. My ‘94 awaits….
Eric Urbani

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@Peter Sultan Have not had a sweet Chenin before and it was fantastic
Peter Sultan

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Yes, & about 1/2 the price of a first growth Sauternes!@Eric Urbani

Eric Bordelet

Poiré Granit

Desert pairing at Quintonil. Very dry and pear forward. — 7 months ago

Vinhos Barbeito

The Rare Wine Co. Historic Series Boston Madeira Special Reserve Bual

Paired with nothing. Madeira is the desert. — a year ago

Dylan liked this
Turd Ferguson

Turd Ferguson

Madeira for breakfast. Mmmm

Château Filhot

Sauternes Sémillon-Sauvignon Blanc Blend 2010

Less Noble rot. But otherwise a balanced wine with perfume nose and round body. Good acidity to balance out the sweetness. Can be served not only as a desert wine — 4 years ago

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

20%, for desert, blue cheese, thick and sweet— honey— typical for after dinner deserts — a year ago

Jan Brunner
with Jan

Cyprès de Climens

Barsac Sémillon 2016

Incredible “desert” wine - sweet and full- bodied, but not too heavy. Pairs nicely with a tart or citrus-based desert. — 4 years ago

Disznókő

5 Puttonyos Tokaji Aszú Sweet Furmint Blend 1999

Remarkable fresh acidity.
Should pair perfect with a desert with lime, kumquat and thick cream.
— 5 years ago

Peter, Romain and 3 others liked this

Donnafugata

Ben Ryé Passito di Pantelleria Zibibbo 2016

Incredible aromatic profile, texture, and long finish. Have tried the 2015 as well, which I felt was only slightly better because it had a freshness and higher acidity that this one lacks, but only a little. Overall, still one of the greatest desert wines I have tried. I can imagine this being incredible with foie gras all the way to a strawberry pana cotta.

Also, this stuff keeps really well. Left a bottle that was 3/4 empty in the fridge and forgot about it. Found it 3 months later, still delicious.
— 6 years ago