Da Gabe's

10

Absolutely fantastic. Playful, earthy, bold. Amazing! — a month ago

Pooneet K

9.2

Really a lovely langhe Nebbiolo. Opened 6 hours before serving but no decant. With a slight chill it was delicious. Definitely recognizable as Nebbiolo, mouth filling in the right ways, excellent pairing with pork tenderloin with mustard/rosemary/fennel/garlic. — 2 months ago

Matthew Cohen

9.2

Nose is lovely. Floral melange. White flowers.

Palate is nectarine and a hint of creamsicle. Great grip. Beautifully rich but in an elegant way.

Fass selections. — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Fun, funky natural Spanish wine. — a year ago

Ted

9.2

Plums and tomato leaves. Plenty of tannins and acidity. Nice wine — a year ago

with Jeni

Bob Boyle

9.0

Nice wine, modest/sot tannins, good fruit drinkable now but should open up in next few years — 2 months ago

Peter van Dijk

9.8

@delectable, this is not the right wine it is de chassagne montrachet Fantaine — 6 months ago

Daniel Bloom

9.0

N: Salty stone fruit, lil’ bit of pineapple, rocks, sand, something vegetal.
P: Cel-Ray, yep, pineapple, underripe nectarines, peach, no full bore fruit here.
Austere. Nicely light 12.5° and refreshing. With time in glass, this fleshes out, becomes much more round.
Thanks@FlatironNYC — a year ago

Erik Longabardi

9.6

Complex. Nutty oxidative notes. Striking acid profile but v well integrated. — 3 years ago