K L

9.1

Very good but somehow not as great as I remembered. Maybe what we drank before tainted it. Maybe it went a little long in bottle. — 8 hours ago

with Matt

Jacob Ulffers

9.0

Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 2 months ago

Scott@Mister A’s-San Diego

9.6

2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 5 months ago

Rufus King

9.3

Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 14 days ago

Mike Holzer

9.2

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — a month ago

with Roy

Abe Froman

9.1

Really nice flavor got the recommendation from our server and it was the right call! — 5 months ago

Joe L.

9.5

Dry, subtle, incredibly smooth with little tannins — 6 months ago

Henry Fuseler

9.2

7/2024. Full of fruit. Feels so good on the palate. Bold and a nice finish. — a day ago

Ray Vanderhoff

9.0

Light straw color. Aromas of peaches, freshly baked bread, white flowers and tropical fruits. Very pleasant tropical fruit medley on the palate as well along with hints of apple, lemon, brioche and spiced nuts. Interesting salty/mineral note on the finish. Bright and acid driven. Creamy mouthfeel and smooth texture but (according to the winemaker) it does not come from oak aging. (Lees contact). Great value! — a month ago

Erica Wiggins

9.3

Great Cab! Enjoying the blackberry notes with first and every sip and it’s luscious and delicious! — 5 months ago