Sous Le Végétal
Pierre Brisset
Sous Roche Dumay Saint Aubin 1er Cru Chardonnay 2023
Thierry et Pascale Matrot
La Pièce sous la Bois Blagny 1er Cru Pinot Noir 2006
Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 4 months ago
Caroline Lestime
Sous Eguisons Bourgogne Hautes-Côtes de Beaune Chardonnay 2021
Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 7 months ago
Jean-Philippe Fichet
Le Meix Sous le Château Meursault Chardonnay 2022
Bright and flinty. Crisp and delicious Meursault. — 3 months ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982
Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 4 months ago
Deux Montille
Sous Frétille Pernand-Vergelesses 1er Cru Chardonnay 2012
Better on day 2 — 6 months ago
Lyle Fass
Founder Fass Selections
LOVE when this shitty app eats an almost 500 word tasting note. I love it. Anyway. This nose is inane. Meyer lemon that is pure, clean and crystallized in a way that is just next level. It’s so focused and pointed. There is a lemon sweetness on this nose that is just super elite. The background is all minerals but this nose floats. There’s an almost Mosel Rieslingesque affectation here. Like Weiser-Kunstler. The wet earth, which this cuvée is known for needs some hours to come out but when it does, and it will, the nose will go from 9.7 to 9.9, just like 21 and 22. The powdered minerals really is channeling dry Mosel or even Nahe. That palate is just insane. Unreal orb like insanity and then detonates with the lemony intensity of a thousand mini perfect Meyer lemons all exploding at once. It’s so intense. Like stop you in your tracks. The lemon sweetness is just incredible. It’s so pure. Like Icelandic glacial water runoff pure. The opulence balanced by the electric acidity makes this conscious on your palate. Crazy inner mouth aromas. Elegance is top and the finish is long and winding. Wow the lemony intensity with flesh, pith and sweetness is just insane. This is genius wine. 9.7 for now but air will tell the story. The sap and extract on the finish is just insane. After 24 hours this was crazy. It got richer, but kept that acid line firm and had the most insane texture. — a day ago