John Willison

9.3

Wild strawberry, brioche, good acidity. — 2 days ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 3 months ago

Alvaro Bustillos

9.3

Florenxio ismael greg marco juan — 4 months ago

Andrew Belzer

9.8

Lemon curd, white pepper, butter, rich and round — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — a month ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Last tasted 2.10.23 (9.2). Dropped a shade of body but still bringing plenty of intensity for the money. Watch this producer. 9.4.24. — 4 months ago

Lyle Fass

Founder Fass Selections

9.4

Energetic and deep. Racy and so pure. But this wine really took off with the 2020. And 21 and 22 are perfect. — 5 months ago

Andrew Cullimore

9.3

Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 24 days ago

Mark S.

8.9

Oak, citrus, grapefruit, chalk. White flower. Acidic. Dry. Lemon. Good match with Japanese food. Jean Noel Gagnard Bourgogne HCDB Sous Eguison 21 @550/G(2200), domaine, 240901 — 4 months ago

Sébastien F

9.6

Whaou! Super bon, complexe. Au top.
@50Manu — 7 months ago