Chris MacLean

8.9

Closed down. Infanticide. — 4 days ago

with Sarah

Jeremy Shanker

Sommelier at RN74

9.0

Bright and flinty. Crisp and delicious Meursault. — 4 months ago

Andrew Cullimore

9.3

Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 5 months ago

Aravind A

9.3

Oops. My wife opened this not realizing it had only been a few days. — 7 days ago

Freek Welter

9.2

Bottlevariation?? — 3 months ago

John Willison

9.3

Wild strawberry, brioche, good acidity. — 4 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 8 months ago

Ron Siegel

9.3

Disgorged Jan 17 this was rich with a touch of the Selosse ox — 22 days ago

Lyle Fass

Founder Fass Selections

9.6

So good. 22’s rounding into the form I had from barrel in June 23. Unreal cherry clarity on the nose and super floral. Pungent. Palate is so good. Opulent sweet fruit but all so chiseled. Juicy and just gorgeous clarity of fruit here. Sick inner mouth aromas. Such finesse and softness but structured softness. Unreal velvet texture. Let’s see what air does. Supple and sweeter with air. — a month ago

Jeremy Shanker

Sommelier at RN74

9.3

Overperformed expectations. Fresh and full of life still. Best Matrot red I’ve ever had. — 6 months ago