Teresa Silva

10

Super flavorful — a month ago

Jack

8.9

Just a little too sweet — 2 months ago

Maggie Harrison

9.1

likely not great storage history but it’s showing nicely regardless. 2004 enjoyed 6/2025. brioche, sour cherry. — 2 months ago

carmen

9.2

bright and v dry with an almost grassy acidity sparkling wine from new mexico — notes of pear and apple.

it’s a great fresh pairing for a weekend brunch. — 3 months ago

Ming L

8.9

Blanc de Noirs Rosé with 92% PN and 8% Chard. Nice mix of strawberry, raspberry, light citrus, and touch of yeast. Soft generous palate with mellow mousses. Hint of cream soda which makes a bit too sweet for me.
Easy drinking and a crowd-pleaser. Remarkable price for the quality. — a month ago

Neil Valenzuela

9.1

Yum. Hit the spot after a long week. — 2 months ago

Paul Masson

9.1

Late disgorged — 3 months ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 4 months ago

Tom Casagrande

9.2

Nose is old school, with cooling clay earthiness in the fore, and some gorgeously pure and deep cassis and dark cherry fruit peeking out from underneath. In the mouth it’s still a bit tightly wound (I popped and quickly double decanted, so it hasn’t gotten much air yet). The flavors are deep, still a hefty tannic load. But not so backward I can’t enjoy it now. Clearly will benefit from several more years in a cool cellar. — 2 months ago

Shay A

9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 2 months ago