Zack Hall

9.1

Very tart and juicy. Like freshly squeezed blackberry juice. En mag — 2 years ago

Tom Casagrande

9.2

Such a fun, juicy, balanced wine. Nose has tons of ripe, freshly-squeezed cherry/strawberry juice, also some fragrant, slightly smoky gravelly notes. Soft and bouncy in the mouth, it just floats across the palate, where fruit is king. Great weekday night wine. — 3 years ago

Keaton Kail

9.3

Tastes like Alsace. Has that wonderful palate-renewing, fresh-squeezed citrus type of acid and a mountain spring minerality. — 4 years ago

Shay A

9.1

I find myself between scores on this wine, but the reason I’m pushing it to 91 is because it showed better (for my preferred taste) on day two, suggesting more time in the cellar could slightly improve this. To me, this is almost totally Chablis like, though it’s just missing a hint of steeliness. Lemon oil, honeysuckle, and crushed rocks on the nose. Day 1 showed razor sharp acidity...electric like. Day 2 it became a touch more rounded. My first remark about this wine to someone was “it’s like licking fresh squeezed lemon juice off of limestone”. Tart, vibrant and definitely best with food. Day 2 added some stone fruits and a touch more sweetness to the finish. My thanks to @David T for introducing me to this producer, who I’m starting to hear about more and more often. — 4 years ago

Jan de Weerd

9.7

The Stones Speak. Did they ever! Full bodied, dense concentrates of decaying fall leaves after a fresh rain shower drenched in minerals, fine polished fully integrated tannins almost leaving a sweet edge. All secondary and tertiary notes. No distinct fruit to be recognized. It was like drinking extracts squeezed from the river rock on which they grow the Syrah. A flavor explosion as soon as it hits your mouth. — 3 years ago

with Tammy

Josh Morgenthau

9.6

Pure magic. The first impression is a field of lavender and wild herbs. Then, black currants, flowers, iron, musk and wet earth waft from the glass. A delicate sweetness balances the impression of freshly squeezed blackberries on the palate, and each sip ends with a brush of tannins and more lingering, echoing fruit. Elegant, mysterious, and achingly pretty. I was reluctant to open this so young but it’s already so exhilarating. The back label says “enjoy for its complex fruit character in the first five years, or from 7 to 25 years for its depth and complexity.” I intend to! — 4 years ago

Jan de Weerd

9.8

And then the heavy hitter was brought in to close the night. A 20 year old Trefethen’s Halo . My goodness. Juice that was so dense, rich and complex, squeezed from dark boysenberry, blue berry, dark cherry fruits. Laced with vanilla and hints of cigar box and fresh new leather. All so well integrated, so complete and carried by fine polished tannins to an incredible finish. No wonder this wine was gone before we had landed back with both feet on the ground. — 3 years ago

with Tammy and Skip

Neil Valenzuela

9.5

Clear, filtered- served cold in a box. This sake won a National New Sake Contest, squeezed from Dewasansan rice. Fuji apple, rose, grapes, and plump blue berries. What an interesting sake! — 4 years ago

David Koenen

9.0

Melon, freshly cut grass, squeezed lemon, chalk and anise. Beautiful wine. — 4 years ago

paul custer

9.1

fresh squeezed grapefruit on the nose and palate upon opening. tightly wound out of the bottle but opened up after an hour in a decanter. time reveals a kiss of cherry and an underlying salinity mixed with a trace of iron. light to medium body and color. not a cocktail wine, but EXCELLENT with food. paired perfectly with black pepper chicken. definitely a go to for weeknight meal pairings. — 4 years ago