Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 3 years ago
Visiting Fredericksburg TX for a few days. This is TX hill country and has a big winery community. Never tried any TX wines before but found a few surprises here. We tasted at Becker earlier today but not this wine. $30 on the restaurant wine list. Becker wasn’t our favorite stop but it is the only local winery represented on their list. Overall local wines seemed overpriced compared to CA wines. Just realized we had an older vintage (2018) on our last trip from Houston to Anaheim. It’s interesting that most of the grapes used in the local wines come from Lubbock (panhandle) area. Don’t know where these grapes came from, or what varietals are present. — 3 years ago
I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 6 months ago
Bolder than i thought it’d be. Has all of my favorite flavors — 3 years ago
Dynamite!! — 2 years ago
Bold TX red. — 2 years ago
Seemed an appropriate Christmas wine. Can’t rave enough about Kf wines. QPR is a little whack but it delivers. Way too young to open but ran it through the Venturi a few times and it showed really pretty red fruit, elegant wine. Hold for several years before trying again. — 4 years ago
Mark Eastom
2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 3 days ago