Siena Garbaccio

9.5

so memorable. had it 2 weeks ago and I can still taste it. warm nutmeg bold but round. I wish I could find this at my local wine stores. I love it as an accompaniment to some charcuterie, nuts, olives etc. — a month ago

Andrew Cullimore

8.9

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years . — 9 months ago

Jeff Miller

9.0

Smooth, not sweet, tasty Viognier. — 2 years ago

Big Wave Dave

9.2

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 3 months ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 9 months ago

Conrad Green

9.5

Hint if tobacco, dark cherry, plum. A low level thrum of intensity. Interesting with lots of chatter. All very in place. — 2 years ago

with Matt and Paul

Andre Flores

9.5

Viagem de férias com a família — 4 months ago

Jake Hajer

9.2

Serious, elegant, good acidity. — 5 months ago

Roger Dawes

8.9

Nice wine with a fresh green taste — 9 months ago

Barberry Garden

9.0

This is a teenager Cortese that decided to become a punk. But its parents accept the whims of the youth. So the rebelling spirit stays tamed. The bouquet is full of spoiled white plums, soaked white flowers, raw dough, kōcha kinoko, smoke, and pickles. To my taste, it lacks acidity (so not sure what destiny awaits this little rebel). Overall it is complex, multilayered, and even has some delicacy. And all these umami flavours (hello, mr Shiitake)! And the aftertaste of ripe, even baked fruits and pickles. A good find, for sure. — 2 years ago