Drank it at Benoit — 3 months ago
Happy little label, happy glass of wine! Would for sure buy again! — 2 years ago
2018 vintage. Bright pleasant taste of fruits. Not too sharp on the finish. — 3 years ago
Decided to pour this Pinot to go with some English cheddars and crackers. — 20 days ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 3 years ago
An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — a month ago
complex and tasty. — 3 years ago
Vasanth Balakrishnan
Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — a month ago