Best Savagnin on the planet! — 6 months ago
Perfect medium bodied red fruit — 10 months ago
Primarily (83%) Cabernet Sauvignon with some other Bordeaux varietals blended in. Pleasant aromas of violets, roses, black currant/black berry. Dark cooked fruit flavors with hints of soy sauce and beef jerky. Pleasant touch of oak on the finish. Fresh acidity. Good balance. Pleasant surprise. — 2 years ago
Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 3 months ago
Another fantastic single-vineyard Vin Jaune from Arbois. Sharper than En Spois — 6 months ago
Happy little label, happy glass of wine! Would for sure buy again! — 2 years ago
With rabbit and pork terrine, duck breast — 4 months ago
Sándor Jaguar
MFGDUIDCGDN so good — 2 months ago