Conrad Woodard

10

Delicious — 2 days ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

Matt Schwartz

9.2

Caramel, sugar cane, maple syrup and vanilla — 6 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud

Bob McDonald

8.9

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — a month ago

Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 3 months ago

with Jim

Austin Moberg

9.0

Hard to go wrong at this price point — 9 months ago

Ray Vanderhoff

9.2

Primarily Cabernet Sauvignon with 6% Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of dark fruit, tobacco and violets. The palate is full of black cherry/currant/berry fruit, black licorice, coffee and baking spices. Long and lingering earthy finish. Quite concentrated, full bodied and expressive. Tannins are firm but nicely balanced with lively acidity. Young, but quite drinkable right now. Aging will only enhance this solid red. Outstanding price for a quality Alexander Valley Cab! — 2 months ago

Demitric Franklin

9.2

Light body and delicious — 4 months ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 2 years ago