Lovely wine. Paired with venison. Decanted for a couple of hours. Full-bodied. Dark cherries, blackberries, a hint of dark chocolate, and Smokey. Very satisfying. — 5 months ago
Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 11 hours ago
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 4 months ago
Classic:)
Won’t peak for another 10-20 years. — 7 days ago
Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago
Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 4 months ago
Aged wonderfully. Fruit holding. Could easily drink glasses of this. — 6 months ago
Scott E. Becker
[Tasted on October 18, 2025 at Home]
Black cherry, raspberry and plum fruit, with fig, cocoa, tea and mandarin orange notes. — 15 days ago