Medium straw color.
Aromas of toast, floral.
Dry. Flavors of butter, toasted brioche, chamomile.
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 2 months ago
Dark fruit, especially currents in the nose with black cherries and currents with a hint of red fruit. The 2021 drank in 2024 needs some decanting to open up the full flavor. — 3 months ago
Deep purple color.
Aromas of cassis, stewed blackberry, vanilla.
Off-dry. Flavors of cassis, blackberry jam, vanilla, black pepper. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 20 days ago
Pepe g y nestor — 2 months ago
Hint of Kiwi, Orange, and Green Apples, full bodied and delicious on its own, as well as a pairing with scallops. — 3 months ago
Nemo grille — 5 months ago
Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — a month ago
Had this at Didi’s, this was really good can blend — 2 months ago
History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 4 months ago
Amanda B.
A really big bad red, rich snd warm, spicy end — 8 days ago