Rich, full-bodied, Tavel-like color- and weight-wise, the Mourvèdre (51%) really dominates, so Bandol-like as well, very nice rose!! — 4 months ago
The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 11 days ago
Light but very flavorful. Reminds me of the Australian Rosemount GSM from the 90s. — 2 months ago
Pears, Mellon. Refreshing. Went well with chicken — 3 months ago
Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 4 months ago
Grenache/Mourvedre/Counoise/Vermentino blend from 10 different Paso Robles vineyards. — a month ago
Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — a month ago
"Odedi"
LUNCH WINE
Reddish in color with medium intensity.
Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.
Medium bodied with medium acidity.
Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.
Long finish with fine grained tannins and tangy raspberries.
This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.
Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.
Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.
Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.
I paired it with grilled Picanha.
A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.
13.5% alcohol by volume.
91 points.
$70. — a day ago