Bob McDonald

9.5

See previous note for this vintage and cuvée in July 2022. An exceptional Tassie Pinot Noir. My last Freycinet in the cellar which is an oversight on my part. A sweetish yet earthy palate showing savoury root vegetable flavours, like beetroot as well as black cherry. A luscious flavoursome delicious palate. I have had 15 year old Pinots from Freycinet before and this one could go the distance. — 8 months ago

Collier S. Wiese

9.0

Great Sauvignon Blanc for the money. Dry, crisp and citrusy. — 3 years ago

Shay A

9.4

Christmas Eve bottle. Paired wonderfully with honey glazed ham and bacon & green chili hash brown casserole!

Jan 2019 disgorgement. Before opening, this evokes tasting notes of Ulysse Collin’s rosé (a true favorite of mine). The frosted bottle, the deep color, and even the initial aromatics. From across the room, you’d likely call this red burgundy. When diving in to it, notes of licorice, cinnamon, cardamom and rhubarb come to mind. Catches you off guard. On the palate, it’s super vinous and dense, yet has so much classical meunier notes of gummy red fruits, floral notes of violets, and a unique sugar frosted cranberry note toward the finish. What sets this apart from most is the finish when paired with food...it turns almost savory and there is zero sweetness or tart notes. Any type of food seems to make this infinitely better. There is tannin and weight too, which has this drinking like a red burg when the right food pairing is taking place. Delicious, and a no brainer for buying again. — 4 years ago

Bob McDonald

9.2

Consistent with previous notes. Pale crimson in colour - almost transparent. Aromatic red cherry and forest floor on nose. Palate showing sweet red fruits and some whole bunch notes - more sappy than fruity. Showing better than recent tastings. The following night a stewed fruit character with root vegetables like beetroot. — 4 years ago

Jay Kline

9.4

It was Father’s Day and I had decided on grilled rack of lamb for dinner so I selected this bottle of 2011 Chateau Musar rouge from our cellar. According to Musar’s records, the 2011 vintage was one of the most challenging since the early 1990’s. It was ultimately a late-maturing vintage with harvest taking place on October 13th, the latest since the 1983 vintage!

I decanted this bottle about eight hours prior to dinner. It should be noted that immediately upon opening, the bouquet was strikingly gorgeous with powerful aromatics that were obvious from several feet away and this trait carried through until dinner time.

In the glass, the wine presents a deep garnet color. Slightly turbid with a near opaque core. On the nose, black plums, blackberries, cassis, tobacco, organic earth, exotic spices, leather, spiced meat, and pomegranate. I detect a touch of VA as well. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the nose with an added bit of red rope licorice. Lovely, long, savory…amazing. This was a brilliant compliment to the lamb (which was served with beets and goat cheese and fattoush) and everything I wanted in a Musar tonight. Drinking well now with a hefty decant and I expect well cellared examples to drink well past 2035. — a year ago

boyd

9.3

Bright and lovely. I've read trousseau described as the square root of Burgundy and Beaujolais. That's an apt description here. — 4 years ago

Hannah May Tatum

9.0

Cheaper but very smooth and affordable habit. Oak flavor shines, hunt of plum — 4 years ago

Mike Saviage

10

Day 2 of WineBoyz Wineapalooza. Tasted blind, but the whole weekend was built around taking down this bottle so we had a good idea this was it. Deep dark reddish color with amber rims. Looks a little like an old Madeira, and darker the 61 Latour next to it. Crazy nose that evolved all day long. Deep and penetrating, very floral. Notes of dark fruit, smoked meat, black truffles, cocoa, hoisin sauce, mushrooms and dark earth. Rich and silky in the mouth. I kept a glass of this in front of me all day long so I could monitor the evolution of it. Peacocks in a way that only a few wines can. My friend got this at an auction where the consignor was the original owner and acquired it directly from the Domaine - so impeccable provenance. Clearly one of the great, all-time bottles. A freak of nature and winemaking. Thanks for sharing, Murray! — 3 years ago

Jay Kline

9.2

There's been a lot of shade thrown on these wines and particularly, towards the wine maker...most of it probably deserved. As for some of the more recent low scores, there must be some bottle variation because I’m not gonna lie, this was a really strong showing. Popped and poured; consumed over two hours. Bruised strawberries, tart brambles, rhubarb, forest floor, and sandalwood. Tannins are well integrated…but still there. Acid is pretty high but perfect for a nice meal of whole, roasted chicken and root vegetables. The wine is otherwise quite balanced and if my bottle is representative, this still has a long life ahead of it and should drink quite well through 2030. My last of the Maison Ilan “Les Chaffots”. — 4 years ago

K

9.2

島田屋で購入
チェリーやプラムのような峻烈な酸味と濃い目の甘味が調和。
これもカベルネソービニョンなのかとぶどうの奥深さを知るチリワイン。 — 4 years ago