Crisp, delicious, salty fiano. — 11 days ago
2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — a month ago
Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — a month ago
Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 3 months ago
Floral, herbal, minerality, long finish — 2 days ago
Ray Vanderhoff
Dark ruby/purple color with a slight garnet rim. Aromas of ripe black berry/currant fruit, ash, smoke and leather. Sour red and black cherry fruit on the palate with additional notes of figs, black olives, woody herbs and black pepper spice. Nice hint of charred oak on the medium-plus finish. Well balanced and powerful. Better as it opened up so give this wine a decant. Solid QPR. — 4 days ago