2024/9/3-4. A refreshingly limpid, cranberry red. Flowers, red berries, evergreen forest and iron - Gevrey with a little lift. Sweet fruit and acid with a mineral spine on the palate, and again, limpid as opposed to opaque. Will today’s wines be like this in 5-10 years? — 2 months ago
Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 6 months ago
MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — a day ago
Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 5 months ago
Red fruit, earth, white pepper, cigar ash and barnyard. — 6 months ago
Deep ruby. Shy nose. Good balance of acid, tannin, and mid palate fruit weight. Red and dark fruit. Decent grip. — 7 months ago
Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — a month ago
Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 6 months ago
Wow was this funky. Left it out overnight. Got better. Some crunchy fun gamay underneath it all, but too much barnyard. — 7 months ago
Dave Chambers
Cracked this bottle open last night to go with dinner. — 12 days ago