Tyler Felous

9.8

This feels like a wine secret. What a qpr. From fruit to acidity to weight. This wine covers it all. At $20. Could drink this every night. — a day ago

WC Fields

9.3

Crushed rocks, tart cherry, tar, some mulberry. — 18 days ago

JKT

9.0

Excellent. Minerals, mature white fruits, balance. — 16 days ago

Chris MacLean

9.1

Terrific for $18 — 18 hours ago

with Sarah

Jay Kline

9.1

Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish? — 14 days ago

Ericsson

9.6

This is a magnanimous wine and still in its youth. A non vintage blend of declared Gran Reserva vintages: 2008, 2010, and 2011. The color is still deep ruby with hits of garnet on the rim. The bouquet on the nose is strong and nuanced, layered; with notes of blackberry, cherry, plum, and additional notes of cigar box and old leather. The palate is even more extraordinary, it is very well integrated with fruit, tannins, and acidity. Velvety! Flavors of black currant, cherries and figs are savory and complimented by coffee, graphite and some anise. The finish is elegant, reminiscent of minerals. Cheers. — a month ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — a month ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 14 days ago

Katherine Ogletree

9.0

Incredibly smooth, very low acidity, sweet summer cherries, with a blackberry finish. — a month ago

Mike Evans

9.2

Rating how it is showing now, it just needs time — a month ago