Peter van den Besselaar

9.1

Vintage 2008 | tasted blind | cherries, warm, spicy, harmonious and would never have given this vibrant wine 17 years 🤥 fantastic, perhaps if I would have to make a critical note it is relatively high abv. — 3 months ago

Edo Wachters

9.3

Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 8 months ago

Joe Weinberger

9.1

Refreshing AF. Pineapple, mineral and smoke. Crushed this bottle with a buddy in like 15 mins. — 5 years ago

Lev Lavrichtchev

8.9

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 3 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 8 months ago

Julia K

9.2

Juicy and light! — 4 years ago

Ray Vanderhoff

9.0

Interesting Garnacha/Syrah Blend from Catalonia. Intense aromas of red and black fruit with notes of minerals, stones and baking spices. Dried (intense) red and black berry flavors along with hints of toast and those baking spices. A bit of a green leafy quality which is quite pleasant. Creamy texture. Fine and velvety tannins and nice ruby color. Harmonious and well balanced. Excellent QPR. — 5 years ago

Angelo Casagrande

9.0

Somewhat Chablis- like. Some minerality and high acidity. Floral with some citrus notes. Liked it. — 5 months ago

Joseph Toohey

9.0

Nice medium body — 7 months ago

Nikki Goddard, DWS

9.1

Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 3 years ago