Colleen Tomasello

9.1

Very good Super tuscan blend — 6 months ago

Jay Kline

9.2

This was a pre-Parson Il Palazzone, back when Mario Bollag (now Terralsole) owned the property. Dick (Parson) invested a lot into Il Palazzone after 2000 and the estate’s reputation today is largely known under his stuardship.

Poured into a decanter about 2 1/2 hours prior to service to remove sediment and give this 28-year old some air. In the glass, the 1996 pours a deep garnet with a brown tinge and a near opaque core. Medium viscosity with no staining of the tears. On the nose, the wine is vinous, with some VA and notes of desiccated, red and black fruit: Morello cherries, strawberries, brambles, figs, along with leather, porcini, forest floor, espresso, and spices. On the palate, the wine is dry with medium+ tannins (fully integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium, and the body is medium. White this freshened up with air (recommended), it is clearly in the sunset of its life. That being said, it has plenty of stories to tell. Drink now with a decant. — 2 years ago

Manchester Sheldon

9.1

Forest floor and rosemary on the nose. Soft dark cherries on the palate and tobacco. Some eucalyptus on the after taste. — 9 years ago

Freddy R. Troya

9.4

Terralsole – Brunello di Montalcino Riserva 2012
Montalcino DOCG, Tuscany – Italy 🇮🇹

Overview:
100% Sangiovese Grosso, sourced from Terralsole’s meticulously farmed vineyards in Montalcino. A Riserva, aged longer for depth and refinement.

Aromas & Flavors:
A captivating nose of dried red cherry, leather, and hints of sweet tobacco. On the palate, silky and velvety textures unfold with layers of cherry liqueur, red plum, and subtle earthy spice, rounded by an elegant touch of balsamic herbs.

Mouthfeel:
Smooth, polished tannins glide across the palate, perfectly integrated with a medium+ body and vibrant acidity. Luxurious yet balanced, with a long, lingering finish that evolves in the glass.

Food Pairings:
An excellent match with bistecca alla Fiorentina, aged Pecorino Toscano, or truffle risotto.

Verdict:
A serious Brunello Riserva that has matured beautifully yet still has years ahead. Refined, structured, and utterly soulful—a wine that reflects the elegance and gravitas of Montalcino.

🍷 Personal Pick Highlight:
This vintage (2012) is one of the most ideal Brunellos for wine collectors, standing proudly alongside the iconic 2010. Produced only in very limited quantities, Terralsole’s Riserva is silky, smooth, and velvety while still carrying the full soul of Sangiovese. An unforgettable experience and a true cellar-worthy gem. — 5 months ago

Joe Gillies

9.4

Excellent! Tasted along side the 2010 Terralsole brunello, which was slightly better at this point but this was amazing as well! — 5 years ago

Rafael Landestoy

9.3

I love all of Mario's wines and this was no different. Went beautifully with the Tuscan styled pork loin that my wife made. — 9 years ago

with Ilida

Colleen Tomasello

9.1

Good tuscan blend of merlot,Cabernet franc and Syrah. Dry and complex — 6 months ago

Chris Koupal

9.2

2012. Took 2+ hours to really get on the dance floor but it was great once it did. — 3 years ago

Bonnie Wilson

9.9

Absolutely perfect. Valentines Day treat — 8 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.7

Delectable harangues me when I do not post as frequently as they would like. I decided I would share 160 bottles that I have yet to review from the past year. Highest rating I've ever assigned. — 10 years ago

with Juliet