Peter Sultan

9.1

Opener pre meal. Maybe the beginning of a love affair: only the 3rd Timorasso I’ve tried; waxy white fruits, mildly floral on nose, a bit of that wooly thing reminiscent of Chenin Blanc; also, similar texture. Moderate acidity. Delicious stuff that suits strong smelly cheese & charcuterie. — 21 days ago

Jasjit Sethi

9.1

Quite easy on the system, very drinkable — a year ago

WC Fields

9.2

Very fun wine. Refreshing, with some slight spritz in finish. Amazing QPR — 3 years ago

Justin Vance

9.7

Beautiful — 5 years ago

Oliver Monti-Masel

9.0

Violette and fruits — 5 months ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — a year ago

Matthew Cohen

9.1

A well made version of vermentino.

Nose is aromatic lemon extract. Very fresh and clean. Very Italian. Some richness as it opens.

Palate is nicely mineral and balanced. Light gods lemon soda. Very sprightly on the palate. A hint of lemon pith. Richer as it opens. Great acidic balance.

Something in new wants to try this in 7 years for some reason.

Would be awesome with crudo.

It’s one of those wines that is an incredibly great version of what it’s supposed to be.

— 5 years ago

Ceccherini Cristiano

9.2

This winery used to be quite commercial, but with the new generation coming on board they left everything behind.
They turned into a minimal intervention venture.
They inherited the fairly old vines, but the changed approach gives a completely different perspective.

This nero d'Avola is extremely out of the ordinary.
It's bright, crunchy, crisp, luminous, fresg, clean and, to my surprise for when i taste nero d'Avola, very elegant, very French like elegancy.
I think of Beaujolais or of some new style crunchy South Australian grenache.
This wine is fun to drink, not cerebral, i recommend you give it a go. If you don't like it, bring it to me.
Not expensive at all. — 10 months ago

Evan Roberts

9.4

Wow these small Cinque Terre producers are the real deal. This wine tastes of sea and slate. It is earthy and has depth but is also nimble and fresh. Absolutely delicious I will try to get more — 2 years ago

Lyle Fass

Founder Fass Selections

9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 5 years ago