Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 18 days ago

Peter van den Besselaar

9.0

Vintage 2019 — 3 months ago

Tom Goldstone

9.0

The best pizza wine, according to one of the best pizza makers - Rafi Bildner. New to me … and delicious. — 6 months ago

with Daniel and Jenn

Stuart Dershaw

9.2

At the winery with the winemaker. 2024 prephylloxera. — 10 days ago

Kimberley Enderby

9.0

light bodied — 3 months ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 3 months ago

Ericsson

9.2

Etna red, surprisingly good wine with high acidity but soften red cherry notes as well. — 7 months ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — a month ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 4 months ago