Nez pommes cuites, pierre à fusil, bouche droite minérale. — 5 months ago
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 6 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 21 days ago
Aroma on this one is much more subtle on the fruit instead embracing dessert flavors of vanilla, chocolate, and butterscotch (maybe a subtle hint of diacetyl). Some oak aromas ground out the deserts. Lots of cocoa on the palette and with mild subdued tannins and a light acidity on the finish. — 5 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago
Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 5 months ago
Wonderful expression of a French Chard — 5 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago
Boris Mathiszik
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 14 days ago