romo

9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 10 days ago

romo

9.3

Been open for three days and it’s still cutting through burgers and chocolate. Biased. — a month ago

Devin Bray

9.0

A bit hot. Some herbs, stewed cherry. — a month ago

Chat LGT

9.0

Sharp, verbena — 3 months ago

David Koenen

9.4

Vivid, juicy, laurel, sun dried tomatoes, nicely evolved, inky and chewy, caught this one in a great phase, showing its muscles and all. — 3 days ago

Alessandro Dalle Carbonare

9.2

Light, easy and approachable. With some class. — a month ago

Kapyrick Wine

9.0

v18. This is good! Peppered, candied black cherry nose . Luscious, fresh, rich black cherry fruit. Long, pleasant, spicy finish. Very good food wine. — 2 months ago

Ed Chin

9.0

The abundance of red fruit and balance went perfectly with Korean fried chicken and noodles. — 21 days ago

John Bratincevic

9.2

Parchment, stone, dried cherry, bitter cassis. Someone brought this to a church party! 92. — a month ago

Scott@Mister A’s-San Diego

9.3

1998 vintage. Top-notch fill (almost too good) and perfect cork with very little lower-level saturation. Decanted and tasted over the course of two hours. Appropriate, chunky sediment. Last tasted 12.17.23 (9.2). Had some nice older leather, dry summer earth and ripe plum in the nose throughout with only a modicum of "funk" that blew off quickly. Medium body. Still vibrant color. Initially, the experience was front-loaded but, after 30 minutes or so, the fruit and structure began to fill in/slide back and balance out the mid-palate and finish. More consistent specimen than the one tasted almost 3 months ago. Don't feel it needs more time to knit/resolve affairs but can likely hold in this phase for 4-5 years without degradation. 3.10.24. — 2 months ago