Konrad Ziegler

9.0

At Salt Lick BBQ in the Austin airport. Texas BbQ and Texas wine! — 17 days ago

Eric Urbani

8.9

From my home state of Michigan comes this surprisingly good rose of Pinot. — 5 months ago

Roger Ray

9.0

"This Cabernet Sauvignon Syrah blend contains essences of chocolate, spice, cassis and dried fruit.". Wonderful Texas Hill Country wine. — 2 years ago

Randall Brater

9.0

Consistent with notes from @Jason Brater. Went beautifully with charcuterie. — 2 years ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 2 months ago

Wulf Losee

9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — 9 months ago

Douglas Braun

8.9

2017 Vintage - at the edge of it’s drinking window For me yellow, gold losing its green hue straw , quince , nice acidity (medium +) dry herbs (Bordeaux -esque ) some slight barrel influence — 2 years ago

Jordan Principe

9.0

Delicious, lightly carbonated — 2 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 4 months ago

with Nellie

Eric

9.8

Holy cow what a wine. En mag- opened bottle 6 hours before drinking. Modern style but perfectly balanced. — 2 years ago