Scott@Mister A’s-San Diego

9.3

2018 vintage. 5.13.26. — a month ago

JKT

9.0

First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 4 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 3 years ago

Michael Chelus

9.0

Blackberry, cherry, raspberry preserves, dark chocolate, licorice, currant and oak. Full-bodied and soft tannins. — 3 years ago

Roger Ray

9.2

"a fierce, brave, velvety wine with intense black fruit and hints of vanilla and a niece leading to a long bold finish". Excellent CA Can, recommended to me by the HEB in-store wine consultant. Superb wine — 4 years ago

Rocky Lungariello

9.6

Delicious 😋 — 4 years ago

J Mc

9.3

Raw chardy - release the beast — 5 years ago

Chris Spencer

9.2

Outstanding wine. Chris Carpenter never disappoints. — 2 months ago

with Erik

Stuart Pollack

9.1

Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — 2 years ago

Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 3 years ago

Tom Casagrande

9.1

Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 3 years ago

Roy Goble

9.1

Enjoyable wine at this price point — 4 years ago

K Brooks

9.0

Very fruity smooth Pinot Noir with pork tenderloin ($17) — 5 years ago

Jacob smith

9.0

Really yummy red blend. Garnacha was over load on this wine. I qould prefer more syrah grape but very yimmy for price — 6 years ago

Heather Rostker

9.0

Nice to finish the evening — 4 months ago

with Emmett and Brian

Sándor Jaguar

8.9

Honestly this is a great wine. Easy drinking light etc. sad about Packers though :( — 6 months ago

with Kris, Sydne and 22 others

Peter Sultan

9.0

When in Argentina drink…..rose? Syrah based rose from the extreme North of Argentina, in Juyjuy, just south of Bolivia & Paraguay. At 15.1% abv a “ light” red. Fresh cut wild strawberries soaked in rum, & sure, runs a bit hot but who’s counting when drinking rose in BA. Apparently some young, brave guns making wine this far north & it’s delicious. Enough balance to keep things lip smacking. — 3 years ago

Tom Garland

9.3

Around the world with cabernet tasting. Jay Fletcher, MS...Donald Patz, winemaker...Ashley Houseman,MS...Gillian Ballance,MS.

2018 Mt. Brave, mt veeder
2019 Daou, soul of a lion, Paso Robles
2018 Deville Cellars, Grand Ciel, Washington
2015 Lapostolle, la Parcelle 8, Chile
2018 Vasse Felix, tom cullity cab, Margaret river,Australia
2014 Xanadu, reserve, Margaret river, Australia
2014 Villa Maria, ngakirikiri, New Zealand
2018 Bindi Sergardi, particella 9, Tuscany
2018 chateau Cantenac Brown, Bordeaux
2018 Secret Door. Sage ridge, St. Helena

2018 Mt. Brave and 2018 Deville Cellars are the BOM. For you Bordeaux fanatics buy Margaret River Australia wines, sooooooo Bordeaux like. Cheers! — 4 years ago

with Brenda

Eric Ford

9.4

Very good, smooth, no harsh tannins. Cab Sauvignon, not Cab Franc. 19 barrels made. Would buy again, was $40 on Last Bottle. — 5 years ago

with Jill

Vhars Mack

10

Delicious!

Berries, sediment, rich.

Would definitely buy again! — 6 years ago