Alexandre Czesnat

9.0

Red berries, plum, oak, tobacco, medium-high acidity, balanced finish — 6 days ago

Edward Patten

9.2

Nice red fruit with some earthy notes. Always like a good Cab Franc — 3 years ago

J Levenson

9.1

Cabernet driven. Great value. No need to decant. — 4 years ago

Eric

9.5

“The Cure” takeout cocktail from Gravity Tavern in Mill Valley. El Silencio, apricot, apple brandy, chamomile lavender tea, and lime oil. — 5 years ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — a month ago

Daniel Bloom

9.4

Beautifully Salty, sort of pear/ Green apple goodness. On a hot August eve, that funk is quite refreshing.
As Townsend said” Extra, extra, miracle cure”
Wow…The beach. — 3 years ago

Sean O'Donnell

9.1

Aromas of raspberry and cherry. Taste like dark Chocolate covered cherries. Very nice. — 4 years ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 2 years ago

with Lesley

Mario Vaillancourt

9.4

A moderately expressive nose with white orchard fruit, some floral scents, bee wax and a touch of mint. The palate is amazing, complete, so well balanced, fine, elegant, classy and yet round and rich with just good backbone to go woth that width and that fullness, a very long delicious finish but mostly what impressed me the most is that texture, so envelopping, classy and perfect. I note generally on the low side and don’t give 94 too often but this is definitely the case.

Un nez moyennement expressif avec des notes de fruits blancs, de menthe, un petit côté floral et cure d’abeille. La bouche est magnifique, un équilibre exemplaire entre cette tension contenue, cette rondeur et richesse enveloppante sans être lourde, un vin plein, fin et riche à la fois, mais c’est surtout cette texture qui m’a séduite et m’a impressionné, quelle classe, une très longue finale savoureuse vient couronner le tout. Je note assez bas généralement mais 93 ou 94 sans doute.
— 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is tight out of the gates. Some cherry cola, dustiness. Pulverized rock dust. Really quiet at the moment but I have faith. 18’s are built like brick houses. More aromas coming but all mineral. Fruit is buried here. Palate is super closed. Wow. This will need mega air. Like mega air. Huge grippy tannins and terrific fruit on the long finish. Easily a 1er Cru length finish. But this needs mega air. My score will rise. As this air the fruit expands on the palate. Massive power, depth and concentration. Exceptional length. Nose picks up a hint of licorice. 9.2 to 9.3 after 20 minutes. — 4 years ago