Ichigo’s Dining — 19 days ago
Very easy, drinking nice fruit, wine spectator number 1.  — 5 months ago
Cracked open this Alfredo Nugan Shiraz to go with Veal Chop and frites — 7 months ago

Delicious — 10 months ago
很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 2 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Dark purple in color with medium plus intensity.
Fruity nose with red fruits, flowers spices, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, spices, chocolate, light red candy, coffee and black pepper.
Medium on the finish with fine grained tannins and tangy cherries.
This is a young Pinot Noir from Santa Lucia Highlands in California. Rich and fruit forward. Elegant and nicely balanced. Complex and interesting.
This 4 year old Single Vineyard Pinot Noir is already drinking nicely, and will continue to age nicely in the next 7 to 10 years.
Wine Enthusiasts 91 points.
A good sipping wine that will pair nicely with food too.
100% Pinot Noir grapes were aged for 11 months in (41% new) French oak barrels. A small production of only 6,100 bottles.
13.4% alcohol by volume.
90 points.
$75. — a month ago
Presented double-blind at dinner. The wine pours a deep garnet with a near opaque core and a slightly orange rim with considerable variation; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and desiccated fruit: black currants, blackberries, plum, pipe tobacco, capsicum, pencil shavings, a touch leather, organic earth and a mix of dried herbs and some fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really tasty stuff.
Initial conclusions: this is an old wine, likely 30-40 years old. That being said, it’s still very distinguishable as it’s showing varietal characteristics. This could be Cabernet Sauvignon (or a blend thereof), Cabernet Franc (or a blend thereof), or Merlot (or a blend thereof). I can see this being Napa because the fruit is still showing some generosity. But there’s a lot of non-fruits there too. Regardless, this was giving Left Bank vibes so I could also see this being Bordeaux from a great vintage like 1982. And that’s my call, Cabernet Sauvignon-blend from France, Bordeaux, Saint-Estèphe, from a classified growth like Calon-Ségur. Shucks. But I’m not mad about my choice! Old Opus One’s are tricky to differentiate. Drinking very well right now but this will live well past 2035. — 21 days ago
The quality of these many and varied Henschke cuvées never ceases to amaze. Just brief notes - not as much spice as Mount Edelstone and Hill of Grace. This is from the Barossa and provides a point of difference to their big guns in the Eden Valley. A more full bodied palate showing black and blue fruits and liquorice - not so much the sage and black pepper that shows on their Eden Valley reds. — 2 years ago
Wow and amazing.. — 4 years ago
Fruity and spicy — 6 years ago
Ichigo’s Dining — 19 days ago
Ventura. — 2 months ago
Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 4 months ago

I wanted to not like this — 8 months ago
Had with lunch in Quebec City. 2016 was wonderful and still bright red. — a year ago
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Boris Mathiszik
Nice NZ SB. Green apple, nice minerals. — 22 days ago