Jared Walton

9.3

Half we drank, the other half went into drunken pasta — 7 months ago

Ron from VA

9.1

Year over year! — 10 months ago

Big Wave Dave

9.4

Stunning pinot and testament to how Tasmania has benefitted from climate change and now taken its place at the top of Australian pinot, along with Yarra, Geelong, and Mornington. The nose is all dusty cherry and deep savoury spice. The palate is elegant, but the impact and concentration of dark cherry fruit is what makes this special. A hint of herbal/vegetal whole bunch. Then the savoury sandalwood kicks in and does not give up. One of the longest finishes i can remember. Cracking. — 2 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 6 years ago

with Ellen

Tom Kohli

9.2

Our first patio wine for 2020. Our favorite Chardonnay! — 6 years ago

Max Gottesfeld, FWS, CSW

9.0

Cloves, cherries, petrol. Soft, round easy. A great Pinot for the money. $19.99 in PA. — 7 years ago

Ned Gray Creed

9.5

Steep climb, well made wine. I’d drink that tons. — 7 years ago

with Mark

Conrad Green

9.6

Soft and plush. Wild strawberry and wet stone. Some faint floral notes. Focused, delicate and precise. Haunting fruit. Still fresh.. a wonderful bottle. — 7 months ago

with Bex

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — a year ago

Carolyn Jane

9.8

Delicious. Complex but smooth. Medium tannin. — 5 years ago

Gordana Josovic

9.5

Fabulous! A long life ahead it of, complex, wild, personality for days. — 6 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Stanislav Lobanov

9.1

16.5/20 (91/100) Ароматы экзотических фруктов, спелых яблок и дыни, нота молочных сливок. Тельное с высокой кислотностью, немного спиртуозно. Отличное шардоне! — 7 years ago

Matt Perlman

9.1

Couldn’t resist popping one to try. Has the same wild, earthy, lifted, fragrant beauty as the last vintage although maybe a touch lighter. — 8 years ago

Matthew Davis

9.0

Fantastic! So much tropical fruit like Lychee, like gerwurtreminer or gruner veltliner on the nose. Clear color, like water. Acidic and the fruitiness lingers on the palate. And Dena guesses it right! — 8 months ago

with Rivka, Navin and 1 other

Jay Kline

9.0

Popped and poured; enjoyed over the course of 90 minutes. The 2017 San Valentino pours a slightly hazy, ruby color with medium+ viscosity and light staining of the tears. On the nose, the wine is developing with notes of tart, red fruit: sour Montmorency cherry, wood varnish, horse blanket, black licorice, old wood, and stony earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. One of the more wild vintages of San Valentino I’ve ever had and this bottle wasn’t quite as good as the one I had a couple years back. Drink now and enjoy what nature gave to Paolo and Giampiero. — a year ago

Lars Miller

9.3

Strong black pepper nose, with blueberry and jasmine. Wonderfully complex on the palate with dancing ripe red currants and blueberries. Amazing and delicious. Slight tannins and long, smooth finish. — 5 years ago

Kimberly Jamrozek

9.3

I am in love with this Zin and will definitely join Uncommon Palette's wine club cause they offer the BEST!!! — 6 years ago

Beth Hamilton

8.9

It’s 100 degrees in Michigan today. Looking for refreshment and here it is. Gorgeous ruby color. Crisp tart red berries. Strawberries, tart cherries. Very fruity and dry with a little zing at the end. My first rosé of Carignan. 👍 — 7 years ago

with Parviz

Matt Sterr

9.1

Gorgeous. Big, round with lush fruit and lactic notes. Barrel fermented, partial malo w/French Oak. — 7 years ago